Christi's Buttermilk Pie

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   Some people prefer a densely prepared pie, so you may add a few more tablespoons of flour if it looks too watery, it does have a soupy consistency, don't be alarmed.

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   Also, some ovens may require a longer cooking time.

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   Cream together flour, sugar, and butter.

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   Add egg yolks, vanilla and buttermilk.

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   Beat egg whites and fold into mixture.

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   Preheat at 300F.

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   Pour into unbaked pie shell.

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   Cover crust edges with foil, and remove to brown the last 10 or so minutes before finished cook at 300F, 45-55 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.