Bit-Of-Irish Cheesecake – a delicious recipe with Planters pecans, sugar, butter, Cream Cheese, sugar, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
PREHEAT oven to 325F if using a silver 9-inch springform pan (or to 300F if using a dark nonstick 9-inch springform pan).
2
Mix pecans, 2 tablespoons sugar and the butter; press firmly onto bottom of pan.
3
Bake 10 minute
4
BEAT cream cheese, 1 cup sugar and the flour in large bowl with electric mixer on medium speed until well blended.
5
Add sour cream and liqueur; mix well.
6
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
7
Pour over crust.
8
BAKE 1 hour 5 minute or until center is almost set.
9
Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Refrigerate 4 hours or overnight.
11
Store leftover cheesecake in refrigerator.
12
Celebrate St. Patrick's Day by garnishing chilled cheesecake with green colored sugar just before serving.
13
Or, sprinkle the green colored sugar over a clover-shaped template placed on top of chilled cheesecake to resemble a shamrock.
1273
kcal
Calories
99
g
Fat
80
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 ½ cups finely chopped Planters pecans, 2 tablespoons sugar, 3 tablespoons butter or 3 tablespoons margarine, melted, 4 (8 ounce) packages Philadelphia Cream Cheese, softened, and more.
Yes, Bit-Of-Irish Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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