Christi's Buttermilk Chicken

1. 1

   Make sure chicken is thawed.

2. 2

   Pour 1/2 cup buttermilk into a dipping bowl, or pie tin

3. 3

   Mix spices, bisquick, and seasoning salt in another bowl or pie tin.

4. 4

   Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides.

5. 5

   Heat oil in frying pan on medium heat

6. 6

   Transfer chicken to frying pan, and quickly brown on both sides.

7. 7

   Don't cook the chicken.

8. 8

   You can skip this step, I do it, because I find the chicken more appealing when browned first.

9. 9

   It also adds a little crisp.

10. 10

    Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down.

11. 11

    Preheat oven to 375

12. 12

    Cook chicken for 25-30 mins, turn chicken cook for another 15 mins

13. 13

    While waiting for chicken mix remaining cup of buttermilk, and soup.

14. 14

    Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins

15. 15

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.