How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chrissy's Crab Chowder?

You need 17 ingredients. The key ingredients include: 1 yellow onion, diced, 2 stalks celery, diced, 4 ounces (1 stick) butter, 3/4 cup flour, and more.

Is Chrissy's Crab Chowder suitable as seafood?

Yes, Chrissy's Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chrissy's Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chrissy's Crab Chowder Recipe

Name: Chrissy's Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 yellow onion, diced; 2 stalks celery, diced; 4 ounces (1 stick) butter; 3/4 cup flour; 10 slices bacon, soft cooked and chopped; 5 medium potatoes, peeled, diced and par-boiled for about 5 minutes; 1/4 cup chopped fresh parsley; 1/4 teaspoon paprika; 1/8 teaspoon garlic salt; 1/8 teaspoon celery salt; 1/8 teaspoon white pepper; 1 teaspoon seafood seasoning; Salt and freshly ground black pepper; 1 quart milk; 1 pint heavy cream; 1 can corn; 1 pound Maryland blue crabmeat

Warm up with this hearty Chrissy's Crab Chowder recipe. Made with yellow onion, stalks celery, butter and flour. Easy step-by-step instructions included.

This Chrissy's Crab Chowder relies on simple, everyday ingredients such as yellow onion, diced, stalks celery, diced, (1 stick) butter and flour. It comes together quickly and makes 4 servings, at about 980 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chrissy's Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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