Chrissy's Crab Chowder Recipe

Name: Chrissy's Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 yellow onion, diced; 2 stalks celery, diced; 4 ounces (1 stick) butter; 3/4 cup flour; 10 slices bacon, soft cooked and chopped; 5 medium potatoes, peeled, diced and par-boiled for about 5 minutes; 1/4 cup chopped fresh parsley; 1/4 teaspoon paprika; 1/8 teaspoon garlic salt; 1/8 teaspoon celery salt; 1/8 teaspoon white pepper; 1 teaspoon seafood seasoning; Salt and freshly ground black pepper; 1 quart milk; 1 pint heavy cream; 1 can corn; 1 pound Maryland blue crabmeat

Servings: persons

1 yellow onion, diced
2 stalks celery, diced
4 ounces (1 stick) butter
3/4 cup flour
10 slices bacon, soft cooked and chopped
5 medium potatoes, peeled, diced and par-boiled for about 5 minutes
1/4 cup chopped fresh parsley
1/4 teaspoon paprika
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1/8 teaspoon white pepper
1 teaspoon seafood seasoning
Salt and freshly ground black pepper
1 quart milk
1 pint heavy cream
1 can corn
1 pound Maryland blue crabmeat

1
In medium soup pot, saute the onion and celery on medium heat, with butter, until translucent, about 2 minutes.
2
Turn heat to low, add flour, and mix well until pasty.
3
Using a whisk, stirring slowly, add soft cooked bacon, diced cooked potatoes, parsley, paprika, garlic salt, celery salt, white pepper, seafood seasoning, and salt and pepper, to taste.
4
Mix, and then slowly add the milk and cream, stirring constantly.
5
Add the corn, and finally, gently fold in the crabmeat.
6
Stir slowly.
7
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 yellow onion, diced, 2 stalks celery, diced, 4 ounces (1 stick) butter, 3/4 cup flour, and more.

Yes, Chrissy's Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chrissy's Crab Chowder

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