Chrismat Stollen With Lemon Glaze Recipe

Name: Chrismat Stollen With Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups warm whole milk or warm water (110u00b0 to 115u00b0); 2 packages (1/4 ounce each) active dry yeast; 6-1/2 to 7-1/2 cups all-purpose flour, divided; 1-1/2 cups butter, softened; 3/4 cup sugar; 3 large eggs; 3/4 teaspoon salt; 3/4 teaspoon grated lemon zest; 1/2 pound raisins; 1/2 pound chopped blanched almonds; 1/2 cup chopped candied fruit; 3 tablespoons butter, melted; 1-1/4 cups confectioners' sugar; 1/4 cup lemon juice; 1 teaspoon vanilla extract

Servings: persons

1-1/2 cups warm whole milk or warm water (110u00b0 to 115u00b0)
2 packages (1/4 ounce each) active dry yeast
6-1/2 to 7-1/2 cups all-purpose flour, divided
1-1/2 cups butter, softened
3/4 cup sugar
3 large eggs
3/4 teaspoon salt
3/4 teaspoon grated lemon zest
1/2 pound raisins
1/2 pound chopped blanched almonds
1/2 cup chopped candied fruit
3 tablespoons butter, melted
1-1/4 cups confectioners' sugar
1/4 cup lemon juice
1 teaspoon vanilla extract

1
Combine milk or water and yeast. Let stand 3-5 minutes. Add 1 cup flour; mix well. Cover and let rest in a warm place until light and foamy, about 1 hour.
2
In a large bowl, cream butter and sugar. Beat in eggs, one at a time. Add salt and lemon zest. Stir in the yeast mixture and enough remaining flour to form a soft dough. Knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl and cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; knead in raisins, nuts and fruit. Divide into two parts; roll each into a 15x8-in. oval. Fold each in half lengthwise and place on a greased
4
. Brush with melted butter. Cover and allow loaves to rise until almost doubled in bulk, about 45 minutes.
5
Bake at 350u00b0 for 30-40 minutes or until golden brown. Cool on wire racks. Combine all glaze ingredients; brush on tops of cooled loaves.

1501

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/2 cups warm whole milk or warm water (110u00b0 to 115u00b0), 2 packages (1/4 ounce each) active dry yeast, 6-1/2 to 7-1/2 cups all-purpose flour, divided, 1-1/2 cups butter, softened, and more.

Yes, Chrismat Stollen With Lemon Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chrismat Stollen With Lemon Glaze

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