Chris's Pico Recipe

Name: Chris's Pico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large Tomatoes; 3/4 large SWEET onion; 3/4 medium Jalepeno pepper; 1 medium Pablono pepper; 3 tbsp Cilantro; 1/4 cup Lime juice; 3 tsp Cumin; 1 tbsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder

Servings: persons

1
Chop tomatoes into 1/4 in pieces, and place in large mixing bowl.
2
Add most of the salt.
3
Mix.
4
Strain tomatoes and place back into mixing bowl.
5
Remove seeds from jalepeno.
6
You might think about wearing gloves when you do this!
7
Rinse pepper.
8
VERY finely mince and add to tomatoes.
9
Remove seeds and finely chop poblano.
10
This can be replaced with red martin peppers, or something close.
11
A bell pepper in a pinch but I dont like the flavor as much.
12
Finely chop onion.
13
Vidalia is best.
14
Add to tomatoes.
15
Finely chop cilantro and add.
16
Add seasonings and lime juice.
17
Thoroughly mix and add more salt to taste.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large Tomatoes, 3/4 large SWEET onion, 3/4 medium Jalepeno pepper, 1 medium Pablono pepper, and more.

Yes, Chris's Pico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chris's Pico

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions