Chris's Pico Recipe

Name: Chris's Pico
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 large Tomatoes; 3/4 large SWEET onion; 3/4 medium Jalepeno pepper; 1 medium Pablono pepper; 3 tbsp Cilantro; 1/4 cup Lime juice; 3 tsp Cumin; 1 tbsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder

Servings: persons

1
Chop tomatoes into 1/4 in pieces, and place in large mixing bowl.
2
Add most of the salt.
3
Mix.
4
Strain tomatoes and place back into mixing bowl.
5
Remove seeds from jalepeno.
6
You might think about wearing gloves when you do this!
7
Rinse pepper.
8
VERY finely mince and add to tomatoes.
9
Remove seeds and finely chop poblano.
10
This can be replaced with red martin peppers, or something close.
11
A bell pepper in a pinch but I dont like the flavor as much.
12
Finely chop onion.
13
Vidalia is best.
14
Add to tomatoes.
15
Finely chop cilantro and add.
16
Add seasonings and lime juice.
17
Thoroughly mix and add more salt to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large Tomatoes, 3/4 large SWEET onion, 3/4 medium Jalepeno pepper, 1 medium Pablono pepper, and more.

Yes, Chris's Pico falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris's Pico

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