Chris's Meatballs Recipe

Name: Chris's Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¼ cup dry breadcrumbs; ½ teaspoon salt; ½ teaspoon pepper; 1 lb ground beef; 2 cups frozen stir-fry mixed vegetables; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can cream of mushroom soup, undiluted; ¼ cup soy sauce; ¼ teaspoon garlic powder (optional); hot cooked rice

Servings: persons

1 egg
¼ cup dry breadcrumbs
½ teaspoon salt
½ teaspoon pepper
1 lb ground beef
2 cups frozen stir-fry mixed vegetables
1 medium onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup, undiluted
¼ cup soy sauce
¼ teaspoon garlic powder (optional)
hot cooked rice

1
In a large bowl, combine the first 4 ingredients.
2
Crumble ground beef over mixture and mix well.
3
Shape into 1 1/2 inch balls.
4
In a large non-stick skillet, cook meatballs, vegetables, onion, and garlic until meatballs are browned; drain.
5
Stir in the soup, soy sauce and if desired, garlic powder.
6
Bring to a boil.
7
Reduce heat; simmer uncovered, for 20 minutes or until the meat is no longer pink, stirring occasionally.
8
Serve over rice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, ¼ cup dry breadcrumbs, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Chris's Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris's Meatballs

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