Chris Lilly'S Flank Steak And Shiitake Yakitori Recipe

Name: Chris Lilly'S Flank Steak And Shiitake Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 shiitake mushroom caps; 3/4 cup soy sauce; 3/4 cup mirin (rice wine); 1/2 cup sugar; 1/4 cup water; Juice of 1/2 lime; 1 tablespoon chopped fresh cilantro; 1 clove garlic, minced; 3/4 teaspoon peeled, grated fresh ginger; 1/8 teaspoon hot red pepper flakes; 1 (1 1/2-to 2-pound) flank steak; 1 bunch scallion tops; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Servings: persons

28 shiitake mushroom caps
3/4 cup soy sauce
3/4 cup mirin (rice wine)
1/2 cup sugar
1/4 cup water
Juice of 1/2 lime
1 tablespoon chopped fresh cilantro
1 clove garlic, minced
3/4 teaspoon peeled, grated fresh ginger
1/8 teaspoon hot red pepper flakes
1 (1 1/2-to 2-pound) flank steak
1 bunch scallion tops
1 teaspoon salt
1 teaspoon freshly ground black pepper

1
Place 12 to 14 (4-inch) skewers in water to soak.
2
Cut the shiitake mushroom caps in half and place them in a mixing bowl. In a medium saucepan, combine the marinade ingredients and bring to a simmer; simmer for 10 minutes. Remove from the heat and pour the hot liquid over the mushroom caps. Marinate for 20 minutes.
3
Cut the flank steak across the grain into 1/4-inch strips. Cut the scallion tops into 1-inch pieces.
4
Remove the mushrooms from the marinade and set the marinade aside. Use a skewer to pierce the flank steak at the end of the strip. Next pierce a piece of mushroom cap, followed by a scallion top. Weave the flank steak strip around the mushroom and scallion and continue skewering mushroom, scallion, and flank steak until the steak strip ends. Lightly season the skewers with salt and pepper.
5
Preheat a hot grill. Dip each skewer into the leftover marinade and place on the grill over direct heat. Grill for 2 minutes on each side, or until the steak browns. Remove the skewers from the grill and serve.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 28 shiitake mushroom caps, 3/4 cup soy sauce, 3/4 cup mirin (rice wine), 1/2 cup sugar, and more.

Yes, Chris Lilly'S Flank Steak And Shiitake Yakitori falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chris Lilly'S Flank Steak And Shiitake Yakitori

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