Sauteed Sausage With Sauerkraut And Sweet Peas

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 3 ingredients. The key ingredients include: 1 (14 ounce) package holmes smokehouse pecan smoked garlic sausage, sliced into quarter-inch rounds (or any other quality smoked sausage), 1 (14 1/2 ounce) can delmonte sauerkraut (or any other brand), 1 (15 ounce) can delmonte fresh cut sweet peas, 50% less salt variety (or any other brand).

Yes, Sauteed Sausage With Sauerkraut And Sweet Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.