Almond Crusted Chicken

1. 1

   Preheat oven to 400 degrees.

2. 2

   Pound out chicken breasts until their thickness is even.

3. 3

   Place breadcrumbs in a medium bowl and season with salt and pepper.

4. 4

   Place almonds in a separate bowl and set aside.

5. 5

   Place eggs in a small bowl with 2 teaspoons of milk and beat lightly.

6. 6

   Dip the chicken in the egg mixture, wiping away the excess with your fingers.

7. 7

   Then dip in the breadcrumb mixture.

8. 8

   Dredge chicken breast until lightly coated.

9. 9

   Dip in eggs again and then coat thoroughly with almonds.

10. 10

    Heat oil in a 12-inch ovenproof skillet coated generously with olive oil.

11. 11

    Pan fry the chicken until nicely browned, about 3 minutes.

12. 12

    Turn over and cook an additional minute or two, then transfer the pan to the oven and bake until the chicken is cooked through, approximately 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.