Chow Mein With Shrimp And Pork Recipe

Name: Chow Mein With Shrimp And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chinese noodles, fresh; 9 tablespoons oil; 4 ounces shrimp, shelled and deveined; 1 1/4 teaspoons salt; 1/2 teaspoon cornstarch; 1/2 lb lean pork, shredded; 1 tablespoon sherry wine; 2 tablespoons light soy sauce, light; 1/2 teaspoon sugar; 1/2 lb bok choy; 1/4 lb mushroom, sliced; 2 tablespoons chicken stock; 1 teaspoon cornstarch, dissolved in 2 teaspoons water

Servings: persons

1/2 lb chinese noodles, fresh
9 tablespoons oil
4 ounces shrimp, shelled and deveined
1 1/4 teaspoons salt
1/2 teaspoon cornstarch
1/2 lb lean pork, shredded
1 tablespoon sherry wine
2 tablespoons light soy sauce, light
1/2 teaspoon sugar
1/2 lb bok choy
1/4 lb mushroom, sliced
2 tablespoons chicken stock
1 teaspoon cornstarch, dissolved in 2 teaspoons water

1
Drop noodles into boiling water and boil for five minutes.
2
Rinse under cold water; drain.
3
Mix with 1 tablespoon oil.
4
Set aside.
5
Mix shrimp with 1/4 teaspoon salt and cornstarch.
6
Heat 1 tablespoon oil to 400u00b0F in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
7
Heat 2 tablespoons oil to 400u00b0F.
8
Stir fry pork until color changes.
9
Add sherry, 1 tablespoon soy sauce and sugar.
10
Stir fry 1 minute; remove.
11
Heat 2 tablespoons oil to 400u00b0F.
12
Stir fry bok choy 1 minute.
13
Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
14
Add stock; cook 3 minutes.
15
Thicken with dissolved cornstarch.
16
Pour in shrimp and bring to boil.
17
Remove.
18
Heat 3 tablespoons oil to 400u00b0F.
19
Turn down to 350u00b0F and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
20
Cook 5 minutes on each side.
21
Remove to platter.
22
Place cooked mixture on top of noodles.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb chinese noodles, fresh, 9 tablespoons oil, 4 ounces shrimp, shelled and deveined, 1 1/4 teaspoons salt, and more.

Yes, Chow Mein With Shrimp And Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Mein With Shrimp And Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions