Chow Mein With Shrimp And Pork Recipe

Name: Chow Mein With Shrimp And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chinese noodles, fresh; 9 tablespoons oil; 4 ounces shrimp, shelled and deveined; 1 1/4 teaspoons salt; 1/2 teaspoon cornstarch; 1/2 lb lean pork, shredded; 1 tablespoon sherry wine; 2 tablespoons light soy sauce, light; 1/2 teaspoon sugar; 1/2 lb bok choy; 1/4 lb mushroom, sliced; 2 tablespoons chicken stock; 1 teaspoon cornstarch, dissolved in 2 teaspoons water

Servings: persons

1/2 lb chinese noodles, fresh
9 tablespoons oil
4 ounces shrimp, shelled and deveined
1 1/4 teaspoons salt
1/2 teaspoon cornstarch
1/2 lb lean pork, shredded
1 tablespoon sherry wine
2 tablespoons light soy sauce, light
1/2 teaspoon sugar
1/2 lb bok choy
1/4 lb mushroom, sliced
2 tablespoons chicken stock
1 teaspoon cornstarch, dissolved in 2 teaspoons water

1
Drop noodles into boiling water and boil for five minutes.
2
Rinse under cold water; drain.
3
Mix with 1 tablespoon oil.
4
Set aside.
5
Mix shrimp with 1/4 teaspoon salt and cornstarch.
6
Heat 1 tablespoon oil to 400u00b0F in wok and stir fry shrimp until they turn pink, about 1 minute; remove.
7
Heat 2 tablespoons oil to 400u00b0F.
8
Stir fry pork until color changes.
9
Add sherry, 1 tablespoon soy sauce and sugar.
10
Stir fry 1 minute; remove.
11
Heat 2 tablespoons oil to 400u00b0F.
12
Stir fry bok choy 1 minute.
13
Add pork, mushrooms, 1 teaspoon salt, and 1 tablespoon soy sauce.
14
Add stock; cook 3 minutes.
15
Thicken with dissolved cornstarch.
16
Pour in shrimp and bring to boil.
17
Remove.
18
Heat 3 tablespoons oil to 400u00b0F.
19
Turn down to 350u00b0F and stir fry noodles until outside is golden brown but inside is soft. (They will form a cake).
20
Cook 5 minutes on each side.
21
Remove to platter.
22
Place cooked mixture on top of noodles.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb chinese noodles, fresh, 9 tablespoons oil, 4 ounces shrimp, shelled and deveined, 1 1/4 teaspoons salt, and more.

Yes, Chow Mein With Shrimp And Pork falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein With Shrimp And Pork

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