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1
Peel and grate the cloves of garlic and add it and the grated fresh ginger into a small bowl.
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2
Add the soy sauce, brown sugar and pepper to the bowl and stir it all together well.
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3
Set the sauce mixture aside.
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4
Slice the onion and celery stalks and set aside.
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5
Have the shredded cabbage prepped too.
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6
Discard the seasoning sauce packets from the Yakisoba noodle packs and add the noodles into a pot of boiling water to loosen them.
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7
You dont want to cook the noodles (they are pre-cooked), so just a minute or two, separating the strands with a fork or spaghetti spoon and then drain the noodles well.
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8
Heat the olive oil and toasted sesame oil together in a large wok or skillet over high heat.
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9
Add the onion and celery and toss or saute them on high heat for about 1-2 minutes until slightly tender (you want them still crisp and not soggy).
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10
Immediately add the noodles and your prepared sauce mixture, tossing and stirring until everything is well coated in the sauce (2-3 minutes).
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11
Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy.
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12
Give it a quick taste and add salt if necessary.
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13
Thats it folks!
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14
Its as simple as that.
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15
Serve hot with your favorite stir-fry or Asian dish like Lemon Chicken or Chili Pork with Peppers.
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16
Yum!
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17
Adapted from Favorite Family Recipes.
