Chow Mein (Panda Copycat Recipe)

Name: Chow Mein (Panda Copycat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1- 1/2 teaspoon Ginger, grated; 1/4 cups Soy Sauce; 1 Tablespoon Brown Sugar; 1 teaspoon White/black Pepper; 1/2 Onion; 3 stalks Celery; 1- 1/2 cup Shredded Cabbage; 2 packages (7 Oz. Size) Refrigerated Yokisoba Noodles; 1 Tablespoon Olive Oil; 1 Tablespoon Toasted Sesame Oil; Salt To Taste

Servings: persons

3 cloves Garlic
1- 1/2 teaspoon Ginger, grated
1/4 cups Soy Sauce
1 Tablespoon Brown Sugar
1 teaspoon White/black Pepper
1/2 Onion
3 stalks Celery
1- 1/2 cup Shredded Cabbage
2 packages (7 Oz. Size) Refrigerated Yokisoba Noodles
1 Tablespoon Olive Oil
1 Tablespoon Toasted Sesame Oil
Salt To Taste

1
Peel and grate the cloves of garlic and add it and the grated fresh ginger into a small bowl.
2
Add the soy sauce, brown sugar and pepper to the bowl and stir it all together well.
3
Set the sauce mixture aside.
4
Slice the onion and celery stalks and set aside.
5
Have the shredded cabbage prepped too.
6
Discard the seasoning sauce packets from the Yakisoba noodle packs and add the noodles into a pot of boiling water to loosen them.
7
You dont want to cook the noodles (they are pre-cooked), so just a minute or two, separating the strands with a fork or spaghetti spoon and then drain the noodles well.
8
Heat the olive oil and toasted sesame oil together in a large wok or skillet over high heat.
9
Add the onion and celery and toss or saute them on high heat for about 1-2 minutes until slightly tender (you want them still crisp and not soggy).
10
Immediately add the noodles and your prepared sauce mixture, tossing and stirring until everything is well coated in the sauce (2-3 minutes).
11
Toss in the cabbage and turn the heat off, keeping the cabbage fresh and crispy.
12
Give it a quick taste and add salt if necessary.
13
Thats it folks!
14
Its as simple as that.
15
Serve hot with your favorite stir-fry or Asian dish like Lemon Chicken or Chili Pork with Peppers.
16
Yum!
17
Adapted from Favorite Family Recipes.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cloves Garlic, 1- 1/2 teaspoon Ginger, grated, 1/4 cups Soy Sauce, 1 Tablespoon Brown Sugar, and more.

Yes, Chow Mein (Panda Copycat Recipe) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!