Spanish Tortilla Recipe

Name: Spanish Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large eggs; ½ cup basil, thinly sliced; ¾ teaspoon salt; ⅓ teaspoon pepper; ½ cup grated parmesan cheese; 5 tablespoons olive oil; 4 garlic cloves, thinly sliced; 1 ½ cups diced fingerling potatoes; 1 cup fresh corn kernel (2 ears); 2 cups grape tomatoes

Servings: persons

9 large eggs
½ cup basil, thinly sliced
¾ teaspoon salt
⅓ teaspoon pepper
½ cup grated parmesan cheese
5 tablespoons olive oil
4 garlic cloves, thinly sliced
1 ½ cups diced fingerling potatoes
1 cup fresh corn kernel (2 ears)
2 cups grape tomatoes

1
whisk together eggs through pepper.
2
add 1/4 cup parmesan and set aside.
3
heat 1 T olive oil in cast iron skillet.
4
add garlic and cook till golden.
5
transfter garlic to a large bowl with a slotted spoon.
6
add 3T oil to skill and increase heat to MH.
7
cook potatoes stirring occasionally until tender.
8
transfer to bowl with garlic.
9
add corn and cook 1 minute till heated.
10
transfer to bowl with garlic.
11
add 1T oil to skillet
12
stir in tomatoes and cook, stirring frequently until the begin to brown and slip.
13
add potato mixture and spread evenly over bottom.
14
preheat broiler.
15
pour eggs over veggies and cook 4 minutes lifting eggs up around the edges.
16
reduce to M, cover and cook 5 minutes till center is still moist.
17
remove lid and boil 4 minutes until set.
18
sprinkle top with remaining cheese and brio until golden.
19
loosen edges before cutting into serving pieced.

840

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 large eggs, ½ cup basil, thinly sliced, ¾ teaspoon salt, ⅓ teaspoon pepper, and more.

Yes, Spanish Tortilla falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Tortilla

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