Chow Mein Casserole

1. 1

   Brown ground beef, celery, and onion in skillet.

2. 2

   In a casserole dish, mix the soups and can of mixed vegetables (including the juices).

3. 3

   Add the ground beef mixture to the casserole dish ingredients and mix well.

4. 4

   Bake at 350 degrees to 400 degrees, depending on how fast you want it to get done.

5. 5

   When hot and bubbling and the celery is tender, cover with the crunchy chow mein noodles.

6. 6

   Bake another 5-10 minutes.

7. 7

   Hints: You may bake it covered for a juicier casserole, and uncovered for a not so juicy casserole.

8. 8

   You may also add a little water before baking to get the juiciness you want.

9. 9

   I make it with raw celery and raw onion instead of browning it with the ground beef then bake it at 400 degrees for a good hour.

10. 10

    Pre-cooking the celery and onion will speed up the baking time.

11. 11

    Serve with crunchy bread with butter, or a cottage cheese/lettuce/pineapple salad.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.