Chow Mein Casserole

Name: Chow Mein Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 1/2 c. diced celery; 1 small onion, diced; salt and pepper (optional); 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 1/2 c. water; 3 Tbsp. soy sauce; 1/2 c. Minute rice; 1 can chow mein noodles

Eats Now Editorial Team · 877 kcal · Soups & Stews

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Chow Mein Casserole – a delicious recipe with hamburger, celery, onion, salt, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 1/2 c. diced celery
1 small onion, diced
salt and pepper (optional)
1 can cream of chicken soup
1 can cream of mushroom soup
1 1/2 c. water
3 Tbsp. soy sauce
1/2 c. Minute rice
1 can chow mein noodles

1
Fry meat lightly on low, crumbling as it cooks with celery and onion until they are transparent.
2
Add rest of ingredients, except noodles.
3
Mix thoroughly; place in baking dish.
4
Bake, uncovered, 1/2 hour at 350u00b0; after 1/2 hour, reduce heat to 300u00b0 and cover with noodles.
5
Bake for another 30 to 45 minutes.

877

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 1/2 c. diced celery, 1 small onion, diced, salt and pepper (optional), and more.

Yes, Chow Mein Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
877 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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