Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 500g minced beef; 1 tablespoon curry powder; 2 cups water; 1/2 cup frozen peas; 1/2 cup frozen corn; 1/4 cup KRAFT Smooth Peanut Butter; 1/4 cabbage, finely shredded; 45g sachet chicken noodle soup mix; 1 tablespoon tomato paste; 4 spring onions, sliced

Eats Now Editorial Team · 532 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with oil, curry powder, water, frozen peas, frozen corn, Butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons oil
500g minced beef
1 tablespoon curry powder
2 cups water
1/2 cup frozen peas
1/2 cup frozen corn
1/4 cup KRAFT Smooth Peanut Butter
1/4 cabbage, finely shredded
45g sachet chicken noodle soup mix
1 tablespoon tomato paste
4 spring onions, sliced

1
Heat oil in a large frying pan or saucepan over high heat and cook mince browned.
2
Stir in curry powder and cook a further minute.
3
Add remaining ingredients and stir until well combined.
4
Cover and simmer for 8-10 minutes, stirring occasionally, until cabbage is tender.
5
Serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons oil, 500g minced beef, 1 tablespoon curry powder, 2 cups water, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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