Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 2 1/2 lb. hamburger, browned and drained; 4 c. celery, chopped; 4 large onions, chopped; 3/4 c. rice; 1 can chicken rice soup; 2 cans water; 2 cans cream of mushroom soup; 1 can bean sprouts or Chinese vegetables; 1 can chopped water chestnuts; 1 Tbsp. salt; 1 Tbsp. soy sauce

Eats Now Editorial Team · 533 kcal · Soups & Stews

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Chow Mein – a delicious recipe with hamburger, celery, onions, rice, chicken rice soup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 or 2 1/2 lb. hamburger, browned and drained
4 c. celery, chopped
4 large onions, chopped
3/4 c. rice
1 can chicken rice soup
2 cans water
2 cans cream of mushroom soup
1 can bean sprouts or Chinese vegetables
1 can chopped water chestnuts
1 Tbsp. salt
1 Tbsp. soy sauce

1
Mix all together and bake 2 hours in slow oven.
2
Last half hour, generously cover with chow mein noodles.
3
Serve with soy sauce (can add mushrooms).
4
We like to serve this with chopped fresh tomatoes and fresh chopped green pepper.
5
Also very good with cashews sprinkled over top.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 or 2 1/2 lb. hamburger, browned and drained, 4 c. celery, chopped, 4 large onions, chopped, 3/4 c. rice, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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