Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. onions, sliced lengthwise; 3 c. celery; 1 can bamboo shoots, drained; 1 lb. pork, beef, shrimp or chicken, sliced thin; 3 Tbsp. oil; 3/4 c. mushrooms; 1 can bean sprouts (1 lb.), drained; 1 tsp. sugar; 3 Tbsp. cornstarch; 5 Tbsp. soy sauce; 3/4 c. soup stock

Servings: persons

2 c. onions, sliced lengthwise
3 c. celery
1 can bamboo shoots, drained
1 lb. pork, beef, shrimp or chicken, sliced thin
3 Tbsp. oil
3/4 c. mushrooms
1 can bean sprouts (1 lb.), drained
1 tsp. sugar
3 Tbsp. cornstarch
5 Tbsp. soy sauce
3/4 c. soup stock

1
In a large skillet, brown meat slowly until done in 1 tablespoon of oil. Remove from heat.
2
In another pan, simmer the onions in 1 tablespoon oil briefly.
3
Add meat.
4
Saute the bamboo shoots and mushrooms and add to meat.
5
Saute the celery slightly. All vegetables should be a bit crunchy. Add to meat.
6
Finally, add the bean sprouts.
7
Make a mixture of the sugar, cornstarch, soy sauce and soup stock and add to meat mixture, beating thoroughly and stirring. Serve over rice or noodles.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. onions, sliced lengthwise, 3 c. celery, 1 can bamboo shoots, drained, 1 lb. pork, beef, shrimp or chicken, sliced thin, and more.

Yes, Chow Mein falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

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