Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. diced pork; 3 lb. diced beef; 9 Tbsp. fat; 3 c. water or chicken broth; 3 c. onions; 9 c. celery, sliced diagonally; 3 tsp. salt; 3/4 tsp. pepper; 3 (No. 2) cans bean sprouts; ⅛ Tbsp. soy sauce (1 c. plus 2 Tbsp.); 1 c. sliced mushrooms; 6 Tbsp. cornstarch; 3 (10 oz.) cans water chestnuts

Eats Now Editorial Team · 1817 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with pork, beef, fat, water, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. diced pork
3 lb. diced beef
9 Tbsp. fat
3 c. water or chicken broth
3 c. onions
9 c. celery, sliced diagonally
3 tsp. salt
3/4 tsp. pepper
3 (No. 2) cans bean sprouts
⅛ Tbsp. soy sauce (1 c. plus 2 Tbsp.)
1 c. sliced mushrooms
6 Tbsp. cornstarch
3 (10 oz.) cans water chestnuts

1
Brown meat thoroughly in fat.
2
Add water and seasonings.
3
Cook 30 minutes.
4
Add celery, onions and cornstarch mixed with liquid. Add soy sauce, chestnuts and bean sprouts.
5
Stir and cook until thickened and meat tender.
6
Add mushrooms just before done.
7
Serve over rice.

1817

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. diced pork, 3 lb. diced beef, 9 Tbsp. fat, 3 c. water or chicken broth, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1817 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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