Chow Mein

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bean sprouts; 3/4 c. sliced onions; 1 1/2 Tbsp. cornstarch; 3/4 c. sliced celery; 1 Tbsp. soy sauce; 1/2 lb. pork; 1 tsp. sugar; 3 Tbsp. oil; 1/4 c. water; 1/2 tsp. salt

Eats Now Editorial Team · 290 kcal · Meat & Poultry

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Chow Mein – a delicious recipe with bean sprouts, onions, cornstarch, celery, soy sauce, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bean sprouts
3/4 c. sliced onions
1 1/2 Tbsp. cornstarch
3/4 c. sliced celery
1 Tbsp. soy sauce
1/2 lb. pork
1 tsp. sugar
3 Tbsp. oil
1/4 c. water
1/2 tsp. salt

1
Cook celery and onions in 2 tablespoons hot oil for 5 minutes. Add salt, bean sprouts and cook, covered, 5 minutes.
2
Place on platter.
3
Fry pork in remaining oil until cooked.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bean sprouts, 3/4 c. sliced onions, 1 1/2 Tbsp. cornstarch, 3/4 c. sliced celery, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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