How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Chow Relish?

You need 13 ingredients. The key ingredients include: 1 qt. young, tiny cucumbers, 2 qt. tender string beans, halved, 2 heads cauliflower, cut into small pieces or 2 heads white cabbage, 2 qt. young small onions, and more.

Is Chow Chow Relish suitable as general?

Yes, Chow Chow Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow Chow Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow Relish Recipe

Name: Chow Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. young, tiny cucumbers; 2 qt. tender string beans, halved; 2 heads cauliflower, cut into small pieces or 2 heads white cabbage; 2 qt. young small onions; 3 qt. green tomatoes, chopped coarsely; 1 oz. turmeric; 6 chopped red peppers; 4 Tbsp. mustard seed; 2 Tbsp. celery seed; 2 Tbsp. whole allspice; 2 Tbsp. whole cloves; 1 1/2 c. sugar; 2/3 c. ground mixed mustard

Try this homemade Chow Chow Relish recipe the whole family will love. Made with young, tender string beans, cauliflower and young small onions. Easy ste…

This Chow Chow Relish relies on simple, everyday ingredients such as qt. young, tiny cucumbers, qt. young small onions, turmeric and chopped red peppers. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chow Chow Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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