Kicked-Up Party Nuts

1. 1

   Preheat the oven to 250F.

2. 2

   Line a baking sheet with parchment paper or waxed paper.

3. 3

   Pour the nuts into a large mixing bowl.

4. 4

   In a separate mixing bowl, whisk together the egg white, water, and Sriracha for a brief minute or two until lightly aerated.

5. 5

   Toss with the mixed nuts.

6. 6

   In another bowl, mix together the granulated and brown sugars and rosemary.

7. 7

   Pour over the nuts, stirring to coat.

8. 8

   Using a rubber spatula, spread the nuts out in a single layer on the prepared baking sheet.

9. 9

   Bake for 1 hour, stirring every 15 minutes.

10. 10

    Serve warm or at room temperature.

11. 11

    Extra nuts can be stored in an airtight container for up to a month.

No additional tips available.