Chow-Chow Relish Recipe

Name: Chow-Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cabbage (about 1 small head); 3 c. chopped cauliflower (about 1 medium head); 2 c. chopped green tomatoes (about 4 medium); 2 c. chopped onion; 2 c. chopped sweet green peppers (about 4 medium); 1 c. chopped sweet red peppers (about 2 medium); 3 Tbsp. salt; 1 1/2 c. sugar; 2 tsp. celery seed; 2 tsp. dry mustard; 1 tsp. mustard seed; 1 tsp. turmeric; 1/2 tsp. ground ginger; 2 1/2 c. vinegar

Servings: persons

1 qt. chopped cabbage (about 1 small head)
3 c. chopped cauliflower (about 1 medium head)
2 c. chopped green tomatoes (about 4 medium)
2 c. chopped onion
2 c. chopped sweet green peppers (about 4 medium)
1 c. chopped sweet red peppers (about 2 medium)
3 Tbsp. salt
1 1/2 c. sugar
2 tsp. celery seed
2 tsp. dry mustard
1 tsp. mustard seed
1 tsp. turmeric
1/2 tsp. ground ginger
2 1/2 c. vinegar

1
Combine chopped vegetables; sprinkle with salt.
2
Let stand 4 to 6 hours in a cool place.
3
Drain well.
4
Combine vinegar, sugar and spices.
5
Simmer 10 minutes.
6
Add vegetables.
7
Simmer 10 minutes.
8
Bring to boiling.
9
Pack, boiling hot into hot pint jars, leaving 1/4-inch headspace.
10
Adjust caps.
11
Process 10 minutes in boiling water bath.

553

kcal

Calories

127

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. chopped cabbage (about 1 small head), 3 c. chopped cauliflower (about 1 medium head), 2 c. chopped green tomatoes (about 4 medium), 2 c. chopped onion, and more.

Yes, Chow-Chow Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Relish

How did you like this recipe?

Frequently Asked Questions