Chow Chow Relish

Name: Chow Chow Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. chopped cabbage; 3 c. chopped cauliflower; 2 c. chopped onions; 2 c. chopped green tomatoes; 2 c. chopped sweet green peppers; 1 c. chopped red peppers; 3 Tbsp. canning salt; 2 1/2 c. vinegar; 1 1/2 c. sugar; 2 tsp. dry mustard; 1 tsp. turmeric; 2 tsp. celery seed; 1/2 tsp. ground ginger; 1 tsp. mustard seed

Eats Now Editorial Team · 553 kcal · General

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Chow Chow Relish – a delicious recipe with cabbage, cauliflower, onions, green tomatoes, sweet green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 qt. chopped cabbage
3 c. chopped cauliflower
2 c. chopped onions
2 c. chopped green tomatoes
2 c. chopped sweet green peppers
1 c. chopped red peppers
3 Tbsp. canning salt
2 1/2 c. vinegar
1 1/2 c. sugar
2 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery seed
1/2 tsp. ground ginger
1 tsp. mustard seed

1
Combine the chopped vegetables.
2
Sprinkle with salt and let stand about 6 hours.
3
Drain.
4
Mix vinegar, sugar and spices and simmer 10 minutes.
5
Add vegetables.
6
Simmer 10 minutes.
7
Bring to a boil and pack, boiling hot, into hot, sterilized jars.
8
Leave 1/8 inch of headspace.
9
Adjust caps.
10
Yields 4 pints.

553

kcal

Calories

127

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. chopped cabbage, 3 c. chopped cauliflower, 2 c. chopped onions, 2 c. chopped green tomatoes, and more.

Yes, Chow Chow Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
553 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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