Chow-Chow Pickles Recipe

Name: Chow-Chow Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower broken in pieces or flowerets; 2 cups celery cut up; 3 green peppers cut in chunks; 4 cups onions Very small, may use frozen onions; 4 cups green tomatoes sliced thin; 2 cups sweet pickles Sliced; 2 quarts water; 1 cup salt; 1 quart vinegar; 1 pound sugar; 1 cup flour; 4 ounces dry mustard; 1 tablespoon turmeric

Servings: persons

1 head cauliflower broken in pieces or flowerets
2 cups celery cut up
3 green peppers cut in chunks
4 cups onions Very small, may use frozen onions
4 cups green tomatoes sliced thin
2 cups sweet pickles Sliced
2 quarts water
1 cup salt
1 quart vinegar
1 pound sugar
1 cup flour
4 ounces dry mustard
1 tablespoon turmeric

1
Cover all vegetables except sweet pickles with water & salt.
2
Let stand overnight.
3
In morning bring to a boil & boil for 2 minutes.
4
Drain.
5
Mix vinegar, sugar, flour, dry mustard & turmeric.
6
Bring to a boil & continue to boil for 2 minutes.
7
Combine vegetables & sweet pickles with vinegar mixture & bring to a boil.
8
Put in sterilized jars & seal with paraffin.

815

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cauliflower broken in pieces or flowerets, 2 cups celery cut up, 3 green peppers cut in chunks, 4 cups onions Very small, may use frozen onions, and more.

Yes, Chow-Chow Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Pickles

How did you like this recipe?

Frequently Asked Questions