How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow-Chow Pickles?

You need 13 ingredients. The key ingredients include: 1 head cauliflower broken in pieces or flowerets, 2 cups celery cut up, 3 green peppers cut in chunks, 4 cups onions Very small, may use frozen onions, and more.

Is Chow-Chow Pickles suitable as general?

Yes, Chow-Chow Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow-Chow Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow-Chow Pickles Recipe

Name: Chow-Chow Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cauliflower broken in pieces or flowerets; 2 cups celery cut up; 3 green peppers cut in chunks; 4 cups onions Very small, may use frozen onions; 4 cups green tomatoes sliced thin; 2 cups sweet pickles Sliced; 2 quarts water; 1 cup salt; 1 quart vinegar; 1 pound sugar; 1 cup flour; 4 ounces dry mustard; 1 tablespoon turmeric

Try this homemade Chow-Chow Pickles recipe the whole family will love. Made with cauliflower, celery, green peppers and onions. Easy step-by-step instru…

This Chow-Chow Pickles relies on simple, everyday ingredients such as celery cut up, green peppers cut in chunks, green tomatoes sliced thin and sweet pickles sliced. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow-Chow Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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