Chow Chow Pennsylvania Dutch Recipe

Name: Chow Chow Pennsylvania Dutch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried navy beans; 1 lb dried red kidney beans; 1 quart lima beans (about 5 pounds unshelled); 2 lbs string, beans (snap, combination of yellow and green); 1 large head cauliflower; 1 bunch celery; 4 large sweet red peppers; 4 large sweet green peppers; 2 lbs carrots; 1 1/2 cups boiling onions (can used canned cocktail onions, rinsed and drained); 1 1/2 cups sweet gherkins (can used canned, rinsed and drained); 1 gallon white vinegar; 6 cups granulated sugar; 1/4 cup canning salt (to taste)

Servings: persons

1 lb dried navy beans
1 lb dried red kidney beans
1 quart lima beans (about 5 pounds unshelled)
2 lbs string, beans (snap, combination of yellow and green)
1 large head cauliflower
1 bunch celery
4 large sweet red peppers
4 large sweet green peppers
2 lbs carrots
1 1/2 cups boiling onions (can used canned cocktail onions, rinsed and drained)
1 1/2 cups sweet gherkins (can used canned, rinsed and drained)
1 gallon white vinegar
6 cups granulated sugar
1/4 cup canning salt (to taste)

1
Combine vinegar, sugar and salt in large stockpot or kettle large enough to hold all ingredients. Bring to a boil, being certain sugar and salt are completely dissolved. Add the cooked beans, vegetables, canned onions and gherkins. Bring back to boil, then reduce heat and keep at a simmer. Place in hot sterilized jars, leaving 1/2-inch head space, and process in a boiling water canner for 10 minutes at an altitude up to 1,000 feet, 15 minutes at 1,000 to 6,000 feet. (Processing times are based on guidelines provided by the USDA National Food Safety Database.).
2
Notes: Recipe can be made in smaller amounts and, rather than processing, kept in the refrigerator for up to two months.
3
RATATOUILLE VERSION; diced eggplant, diced zucchini, tomatoes, tomato paste, onion, garlic, peppers, oregano, basil, wine, prepare, add to large pot and simmer until veggies done (fork test). Recipe ingredients from a shopper at Monroe Street Farmers Market. Fall 2017.

1975

kcal

Calories

Fat

455

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried navy beans, 1 lb dried red kidney beans, 1 quart lima beans (about 5 pounds unshelled), 2 lbs string, beans (snap, combination of yellow and green), and more.

Yes, Chow Chow Pennsylvania Dutch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow Chow Pennsylvania Dutch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions