Garlic Grits Casserole

1. 1

   Preheat the oven to 350 degrees F. Grease a 9-by-12-by-2-inch casserole dish.

2. 2

   Cook the grits in the boiling water with the salt until thickened, about 5 minutes.

3. 3

   Add the cheese and butter to the hot grits and stir until melted and incorporated.

4. 4

   Beat the eggs and add the milk to the beaten eggs.

5. 5

   Slowly stir the egg mixture into the grits.

6. 6

   Pour the mixture into the prepared dish.

7. 7

   Pour the melted butter over the cornflakes and stir to distribute the butter.

8. 8

   Sprinkle the crumb mixture on top of the grits.

9. 9

   Bake for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.