Chow Chow Bok Choy

1. 1

   In a large skillet, heat the oil with the garlic over medium high heat.

2. 2

   Add the bok choy and saute for 1 minute, turning to brown all sides.

3. 3

   Push bok choy to the side of the pan and add the mushrooms.

4. 4

   Stir fry about 2 minutes, then reduce heat slightly.

5. 5

   In a small bowl, combine the brown sugar, sesame oil, soy sauce, and sherry.

6. 6

   Add this mixture to the skillet and stir, coating the bok choy well until completely coated and heated throughout, about 4-5 minutes, or until done to your likeness.

7. 7

   Serve immediately, dividing the bok choy and sauce among 4 plates. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.