Green Pea Casserole

Name: Green Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans LeSueur peas; 1/2 c. butter; 1 c. onion, celery and green pepper, chopped; 1/4 c. milk; 1 c. cream of mushroom or celery soup; 1 small can water chestnuts, chopped; liquid from chestnuts; 1 small can chopped pimento; bread crumbs; salt and pepper

Eats Now Editorial Team · 418 kcal · General

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Green Pea Casserole – a delicious recipe with LeSueur peas, butter, onion, milk, cream of mushroom, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans LeSueur peas
1/2 c. butter
1 c. onion, celery and green pepper, chopped
1/4 c. milk
1 c. cream of mushroom or celery soup
1 small can water chestnuts, chopped
liquid from chestnuts
1 small can chopped pimento
bread crumbs
salt and pepper

1
Put drained peas in 9 x 12-inch casserole.
2
Saute onions, celery and pepper in butter.
3
Add to peas.
4
Add rest of ingredients.
5
Top with bread crumbs.
6
Cook at 350u00b0 for 20 to 30 minutes.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans LeSueur peas, 1/2 c. butter, 1 c. onion, celery and green pepper, chopped, 1/4 c. milk, and more.

Yes, Green Pea Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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