Chow-Chow Aka Green Termater Relish Recipe

Name: Chow-Chow Aka Green Termater Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts of chopped green tomatoes; ¼ cup kosher salt or ¼ cup canning salt, is best; 6 small onions; 1 pint chopped cucumber; 1 green pepper, chopped; 1 bunch celery, chopped; 1 quart white vinegar; 1 cup sugar (preferably brown); ½ teaspoon ground cinnamon; ½ teaspoon ground allspice; 1 tablespoon ground mustard; 18 green tomatoes; 8 cucumbers; 5 dozen green onions; 1 lb green string bean; 1 medium cauliflower, separated into florets; 1 bunch celery; 3 red peppers; ½ cup kosher salt or ½ cup canning salt, is best; 2 quarts white vinegar; 1 cup brown sugar; 2 tablespoons turmeric; 4 tablespoons mustard seeds; 1 tablespoon clove; 1 tablespoon black pepper

Servings: persons

4 quarts of chopped green tomatoes
¼ cup kosher salt or ¼ cup canning salt, is best
6 small onions
1 pint chopped cucumber
1 green pepper, chopped
1 bunch celery, chopped
1 quart white vinegar
1 cup sugar (preferably brown)
½ teaspoon ground cinnamon
½ teaspoon ground allspice
1 tablespoon ground mustard
18 green tomatoes
8 cucumbers
5 dozen green onions
1 lb green string bean
1 medium cauliflower, separated into florets
1 bunch celery
3 red peppers
½ cup kosher salt or ½ cup canning salt, is best
2 quarts white vinegar
1 cup brown sugar
2 tablespoons turmeric
4 tablespoons mustard seeds
1 tablespoon clove
1 tablespoon black pepper

1
#1how to.
2
Chop the tomatoes mix with salt let stand overnight in NONREACTIVE container (glass, plastic, enamel).
3
Drain tomatoes well and add Fine Chopped veggies, spices, and vinegar.
4
Heat to boiling point in NONREACTIVE kettle/pot.
5
Simmer for a bit until the onions are tender.
6
Pack in clean hot jars.
7
Seal and can, hot water bath method 25 min in almost boiling water.
8
#2how to.
9
Chop everything into a NONREACTIVE container with the salt, let stand overnight.
10
Drain well.
11
Heat the sugar vinegar and spices to boiling point.
12
Add the veggies and simmer a but until tender.
13
Pack in clean hot jars.
14
Seal and can, hot water bath method 25 min in almost boiling water.
15
Time does not include the standing overnight Surprise yourself with the taste of fall when the snow and wind will add to the taste.
16
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719

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 quarts of chopped green tomatoes, ¼ cup kosher salt or ¼ cup canning salt, is best, 6 small onions, 1 pint chopped cucumber, and more.

Yes, Chow-Chow Aka Green Termater Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chow-Chow Aka Green Termater Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions