Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 good size green tomatoes; 12 ripe apples; 6 red bell peppers; 6 green bell peppers; 6 medium onions; 1 cabbage; 1/2 c. salt; 3 c. vinegar; 5 c. sugar; 1 tsp. turmeric; 1/2 box pickling spices; jars

Eats Now Editorial Team · 1548 kcal · General

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Chow-Chow – a delicious recipe with green tomatoes, apples, red bell peppers, green bell peppers, onions, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 good size green tomatoes
12 ripe apples
6 red bell peppers
6 green bell peppers
6 medium onions
1 cabbage
1/2 c. salt
3 c. vinegar
5 c. sugar
1 tsp. turmeric
1/2 box pickling spices
jars

1
Chop all vegetables like kraut.
2
Pour salt over and soak 2 hours in ice cubes.
3
Drain in colander.
4
Boil 3 cups vinegar, 2 cups water, 5 cups sugar, 1 tsp. turmeric, 1/2-box pickling spices. Put chow-chow in mixture until color changes.
5
Pack in jars and seal.

1548

kcal

Calories

384

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 good size green tomatoes, 12 ripe apples, 6 red bell peppers, 6 green bell peppers, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1548 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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