Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 peck (12 1/2 lb.) green tomatoes; 8 large onions; 10 green bell peppers; 3 Tbsp. salt; 6 hot peppers; 1 qt. vinegar; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1/4 tsp. cloves; 3 Tbsp. dry mustard; 1 3/4 c. sugar; few bay leaves

Eats Now Editorial Team · General

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Chow Chow – a delicious recipe with peck, onions, green bell peppers, salt, hot peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck (12 1/2 lb.) green tomatoes
8 large onions
10 green bell peppers
3 Tbsp. salt
6 hot peppers
1 qt. vinegar
1 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
3 Tbsp. dry mustard
1 3/4 c. sugar
few bay leaves

1
Chop tomatoes, onions and peppers together; cover with the salt and let stand overnight.
2
Drain and add the hot peppers, which have been chopped, vinegar and spices.
3
(Spices should be tied loosely in cheesecloth bag.)
4
Add sugar.
5
Allow to boil slowly until tender (about 15 minutes).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 peck (12 1/2 lb.) green tomatoes, 8 large onions, 10 green bell peppers, 3 Tbsp. salt, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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