Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 heads cabbage; 1 peck green tomatoes; 12 to 15 sweet green peppers; 2 to 3 pods hot pepper; 2 onions (optional); 2 Tbsp. pickling spice; 2 Tbsp. celery seed; 1 Tbsp. ground cinnamon; 1 lb. brown sugar; vinegar

Eats Now Editorial Team · General

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Chow-Chow – a delicious recipe with cabbage, tomatoes, sweet green peppers, pepper, onions, pickling spice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 heads cabbage
1 peck green tomatoes
12 to 15 sweet green peppers
2 to 3 pods hot pepper
2 onions (optional)
2 Tbsp. pickling spice
2 Tbsp. celery seed
1 Tbsp. ground cinnamon
1 lb. brown sugar
vinegar

1
Chop first 5 ingredients.
2
Sprinkle with salt and let stand overnight.
3
Drain.
4
Tie pickling spices, celery seed and cinnamon in a thin cloth.
5
Mix brown sugar with enough vinegar to cover cabbage mixture.
6
Cook only until tender.
7
Pack into sterilized jars and seal.
8
Process for 10 minutes at simmering temperature (about 200u00b0).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 heads cabbage, 1 peck green tomatoes, 12 to 15 sweet green peppers, 2 to 3 pods hot pepper, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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