Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. onions; 3 qt. green tomatoes; 6 hot peppers; 2 Tbsp. celery seed; 2 Tbsp. allspice; 2 Tbsp. ground cloves; 2 medium heads cabbage; 6 bell peppers; 1/3 c. salt; 8 c. sugar; 2/3 c. ground mustard; 2 Tbsp. cinnamon

Eats Now Editorial Team · 2030 kcal · General

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Chow-Chow – a delicious recipe with onions, green tomatoes, hot peppers, celery, allspice, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. onions
3 qt. green tomatoes
6 hot peppers
2 Tbsp. celery seed
2 Tbsp. allspice
2 Tbsp. ground cloves
2 medium heads cabbage
6 bell peppers
1/3 c. salt
8 c. sugar
2/3 c. ground mustard
2 Tbsp. cinnamon

1
Chop all vegetables fine. Mix with salt and let stand 24 hours. Drain off brine. Squeeze vegetables and add other ingredients. Mix thoroughly. Add good vinegar to cover. Simmer for 1 hour, keeping covered closely. Pack into hot dry jars and seal. Makes approximately 14 half-pints.

2030

kcal

Calories

Fat

514

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 qt. onions, 3 qt. green tomatoes, 6 hot peppers, 2 Tbsp. celery seed, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2030 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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