Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. sliced green tomatoes; 1 gal. chopped cabbage; 12 large onions; 6 red sweet peppers; 4 tsp. mustard seed; 4 tsp. celery seed; 4 tsp. dry mustard; 4 tsp. ground ginger; 4 tsp. cinnamon; 4 tsp. salt; 2 tsp. turmeric; 1/2 gal. vinegar; 1/2 lb. sugar

Eats Now Editorial Team · 424 kcal · General

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Chow-Chow – a delicious recipe with tomatoes, cabbage, onions, red sweet peppers, celery, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 gal. sliced green tomatoes
1 gal. chopped cabbage
12 large onions
6 red sweet peppers
4 tsp. mustard seed
4 tsp. celery seed
4 tsp. dry mustard
4 tsp. ground ginger
4 tsp. cinnamon
4 tsp. salt
2 tsp. turmeric
1/2 gal. vinegar
1/2 lb. sugar

1
Bring to a boil.
2
Cook slowly for 1 hour.
3
Pack in jars and seal.

424

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 gal. sliced green tomatoes, 1 gal. chopped cabbage, 12 large onions, 6 red sweet peppers, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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