Double-Quick Rolls

1. 1

   In mixing bowl, dissolve yeast in water.

2. 2

   Stir in sugar, half of the flour and salt.

3. 3

   Beat until smooth.

4. 4

   Add egg and shortening.

5. 5

   Beat in rest of flour until smooth.

6. 6

   Scrape down sides; cover.

7. 7

   Let rise in warm place about 30 minutes.

8. 8

   Stir down batter; spoon into 12 greased, large muffin cups, filling half full.

9. 9

   Let rise in warm place until dough reaches top.

10. 10

    Heat oven to 400u00b0.

11. 11

    Bake 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

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