Chow Chow

1. 1

   Chop up all vegetables (doesn't have to be very finely chopped but just a tad bit bigger)

2. 2

   Put veggies in large pot and add vinegar and sugar

3. 3

   Turn on heat and bring to boil, cook on medium for 20 minutes (start time when it starts to boil)

4. 4

   Jars should be in a water bath that is hot along with lids, take jars out each at a time and fill to first ring

5. 5

   Wipe off rim of jar and place hot lid and ring on top and screw tight and place on dry towel on counter

6. 6

   Wait until all lids have sealed and made a pop sound then store, if jar did not seal it has to be refrigerated

7. 7

   Makes around 10 pint sized jars

* Per serving · 4 servings · Values may vary.

No additional tips available.