Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart green to pink tomatoes; 1 small head cabbage; 2 large onions; 2 sweet green bell peppers; 2 red bell peppers; 1/2 cup salt; 3 cups vinegar; 2 1/2 cups brown sugar; 1 teaspoon dry mustard; 1 teaspoon turmeric; 2 tablespoons celery seeds; jalapeno pepper, optional for spicey

Eats Now Editorial Team · 616 kcal · General

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Chow Chow – a delicious recipe with tomatoes, cabbage, onions, sweet green bell peppers, red bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart green to pink tomatoes
1 small head cabbage
2 large onions
2 sweet green bell peppers
2 red bell peppers
1/2 cup salt
3 cups vinegar
2 1/2 cups brown sugar
1 teaspoon dry mustard
1 teaspoon turmeric
2 tablespoons celery seeds
jalapeno pepper, optional for spicey

1
Grind or chop fine all vegetables and salt down with scant cup of salt for
2
2 hours or overnight. Drain and press out all liquids.
3
Put into large pot and add vinegar, sugar and spices.
4
Boil 20 minutes then reduce to simmer and cook for 1 hr
5
then put into clean canning jars; place lids and rings on and process in a water bath for 8-10 minutes.

616

kcal

Calories

147

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart green to pink tomatoes, 1 small head cabbage, 2 large onions, 2 sweet green bell peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
616 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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