Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 red peppers; 7 green peppers; 1/2 c. salt; 14 onions (medium size); 3 large cabbages; 5 c. sugar; 1 tsp. turmeric; 1 tsp. ground cloves; 1 tsp. celery seed; 1 Tbsp. vinegar or enough to come to top of mixture

Eats Now Editorial Team · 1414 kcal · General

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Chow Chow – a delicious recipe with red peppers, green peppers, salt, onions, cabbages, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 red peppers
7 green peppers
1/2 c. salt
14 onions (medium size)
3 large cabbages
5 c. sugar
1 tsp. turmeric
1 tsp. ground cloves
1 tsp. celery seed
1 Tbsp. vinegar or enough to come to top of mixture

1
Chop or grind cabbage, onions and peppers together.
2
Add vinegar to come to top of mixture.
3
Add all other ingredients; let come to a boil.
4
Can at once.
5
Yields approximately 20 pints.

1414

kcal

Calories

353

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 red peppers, 7 green peppers, 1/2 c. salt, 14 onions (medium size), and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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