Blueberry Grunt Recipe

Name: Blueberry Grunt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups frozen wild blueberries or 6 cups fresh blueberries; ¾ cup plus 1 tbsp. sugar, divided; 1 tablespoon lemon zest, finely grated; 1 tablespoon lemon juice; ½ teaspoon ground nutmeg; ½ teaspoon cinnamon; 2 cups all-purpose flour; 1 tablespoon baking powder; ½ teaspoon salt; 2 tablespoons cold unsalted butter; 1 cup milk; 2 cups French vanilla ice cream

Servings: persons

6 cups frozen wild blueberries or 6 cups fresh blueberries
¾ cup plus 1 tbsp. sugar, divided
1 tablespoon lemon zest, finely grated
1 tablespoon lemon juice
½ teaspoon ground nutmeg
½ teaspoon cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons cold unsalted butter
1 cup milk
2 cups French vanilla ice cream

1
Preheat oven to 400F In a large saucepan, combine blueberries, 3/4 cup sugar, lemon zest, lemon juice, nutmeg, and cinnamon.
2
Bring to a boil, reduce heat and simmer for 5 minutes.
3
Place in an 8-cup baking dish.
4
Meanwhile , in a bowl, combine flour, baking powder, remaining 1 tablespoons sugar and salt.
5
Cut in cold butter until mixture resembles coarse oatmeal.
6
Stir in just enough milk, about 1 cup to make a soft dough.
7
Divide dough into 8 equal portions and place them, evenly spaced on blueberry mixture.
8
Bake until biscuits are firm and no longer doughy and blueberries have thickened slightly, 20-25 minutes.
9
To serve, place a biscuit in each serving dish.
10
Spooon blueberries on top and addd a scoop of ice cream on the side.

930

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups frozen wild blueberries or 6 cups fresh blueberries, ¾ cup plus 1 tbsp. sugar, divided, 1 tablespoon lemon zest, finely grated, 1 tablespoon lemon juice, and more.

Yes, Blueberry Grunt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Grunt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions