Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck (12 1/2 lb.) green tomatoes; 8 large onions; 10 green bell peppers; 3 Tbsp. salt; 6 hot peppers, chopped; 1 qt. vinegar; 1 Tbsp. cinnamon; 1 Tbsp. allspice; 1/4 tsp. cloves; 3 Tbsp. dry mustard; few bay leaves; 1 3/4 c. sugar; 1/2 c. horseradish (optional)

Eats Now Editorial Team · 636 kcal · General

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Chow Chow – a delicious recipe with peck, onions, green bell peppers, salt, hot peppers, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck (12 1/2 lb.) green tomatoes
8 large onions
10 green bell peppers
3 Tbsp. salt
6 hot peppers, chopped
1 qt. vinegar
1 Tbsp. cinnamon
1 Tbsp. allspice
1/4 tsp. cloves
3 Tbsp. dry mustard
few bay leaves
1 3/4 c. sugar
1/2 c. horseradish (optional)

1
Chop tomatoes, onions and peppers together and cover with the salt; let stand overnight.
2
Drain, add the hot peppers, vinegar, spices (tied in cheesecloth bag) and sugar; allow to boil slowly until tender, about 15 minutes.
3
Add horseradish.
4
Pack into sterilized Kerr jars to within 1/2-inch of top.
5
Put on cap, screw band firmly tight.
6
Process in boiling water bath 5 minutes. Yields 6 pints.

636

kcal

Calories

152

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 peck (12 1/2 lb.) green tomatoes, 8 large onions, 10 green bell peppers, 3 Tbsp. salt, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
636 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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