German-Style Kolaches Recipe

Name: German-Style Kolaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. warm milk; 3/4 c. butter; 2 pkg. dry yeast; 1/2 c. lukewarm water; 1 Tbsp. sugar; 2 tsp. salt; 4 large egg yolks; 1/2 c. sugar; 6 c. flour; 1/2 c. melted butter

Servings: persons

1
Let shortening dissolve in hot milk.
2
Cool until lukewarm. Dissolve yeast in warm water.
3
Sprinkle sugar over yeast in mixing bowl.
4
Mix salt, eggs, milk and shortening mixture.
5
Add 1/2 cup sugar in small bowl, then add yeast (yeast can be foamy now).
6
Add all together, flour a little at a time, until all used up.
7
Work dough with hands until glossy.
8
Cover; let rise about 1 hour in a warm place.
9
Preheat oven to 425u00b0.
10
Drop dough, teaspoon size, onto floured board.
11
Roll in ball on cookie sheet.
12
Let rise 30 minutes.
13
Brush with butter; bake for 30 minutes.
14
Put fruit in center before baking.

2195

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. warm milk, 3/4 c. butter, 2 pkg. dry yeast, 1/2 c. lukewarm water, and more.

Yes, German-Style Kolaches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Kolaches

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