How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Chow?

You need 17 ingredients. The key ingredients include: 2 c. thinly sliced cucumbers, 2 c. chopped green pepper, 2 c. chopped cabbage, 2 c. sliced onion, and more.

Is Chow Chow suitable as general?

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

How do I store leftover Chow Chow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Chow Recipe – Eats Now

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. thinly sliced cucumbers; 2 c. chopped green pepper; 2 c. chopped cabbage; 2 c. sliced onion; 2 c. chopped green tomatoes; 1 1/2 c. salt; 2 qt. water; 2 c. fresh baby lima beans; 2 c. cut fresh green beans; 2 c. sliced carrots; 2 c. water; 1 qt. white vinegar (5% acidity); 4 c. sugar; 2 c. water; 1/4 c. mustard seed; 2 Tbsp. celery seed; 1 Tbsp. plus 1 tsp. ground turmeric

Try this homemade Chow Chow recipe the whole family will love. Made with cucumbers, green pepper, cabbage and onion. Easy step-by-step instructions incl…

This Chow Chow relies on simple, everyday ingredients such as thinly sliced cucumbers, chopped green pepper, chopped cabbage and sliced onion. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow Chow

Tips for the best results

Variations & substitutions

My Personal Notes

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