Chow Chow

1. 1

   Combine cucumbers, green pepper, cabbage, onion and tomatoes in a large nonmetal container.

2. 2

   Dissolve salt in 2 quarts water; pour over vegetables.

3. 3

   Cover; let stand 8 to 10 hours.

4. 4

   Drain well.

5. 5

   Cook lima beans, green beans and carrots in 2 cups water for 20 minutes, or until crisp-tender; drain.

6. 6

   Combine all vegetables and remaining ingredients in a Dutch oven; boil 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.