Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 c. cabbage; 4 c. bell pepper; 4 c. onions; 4 c. green tomatoes; 6 c. sugar; 1 tsp. celery seed; 1 1/2 tsp. turmeric; 2 Tbsp. mustard seed; 4 c. vinegar; 2 c. water

Eats Now Editorial Team · General

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Chow Chow – a delicious recipe with cabbage, bell pepper, onions, green tomatoes, sugar, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. cabbage
4 c. bell pepper
4 c. onions
4 c. green tomatoes
6 c. sugar
1 tsp. celery seed
1 1/2 tsp. turmeric
2 Tbsp. mustard seed
4 c. vinegar
2 c. water

1
Grind first 4 ingredients and soak in 1 cup of salt overnight. Rinse with cool water the next morning.
2
Squeeze all water from the ground vegetables.
3
Mix last 6 ingredients with the vegetables.
4
Cook about 5 minutes.
5
Pour into jars and seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cabbage, 4 c. bell pepper, 4 c. onions, 4 c. green tomatoes, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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