Chow-Chow

Name: Chow-Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. ground onions; 1 medium head cabbage (4 c.); 10 green tomatoes; 12 green bell peppers; 6 red bell peppers; 1/2 c. salt; 6 c. sugar; 1 Tbsp. celery seed; 2 Tbsp. mustard seed; 1/2 tsp. turmeric; 4 c. vinegar; 2 c. water

Eats Now Editorial Team · 1724 kcal · General

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Chow-Chow – a delicious recipe with ground onions, head cabbage, green tomatoes, green bell peppers, red bell peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. ground onions
1 medium head cabbage (4 c.)
10 green tomatoes
12 green bell peppers
6 red bell peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1/2 tsp. turmeric
4 c. vinegar
2 c. water

1
Grind vegetables.
2
Sprinkle with 1/2 cup salt.
3
Let stand overnight; rinse and drain.
4
Combine remaining ingredients.
5
Heat to boiling; simmer for 3 minutes.
6
Seal in hot jars.

1724

kcal

Calories

420

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. ground onions, 1 medium head cabbage (4 c.), 10 green tomatoes, 12 green bell peppers, and more.

Yes, Chow-Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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