How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Mexican Cornbread?

You need 15 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1 c. chopped onion, 1 c. chopped bell pepper, 3/4 c. Crisco oil, and more.

Is Cajun Mexican Cornbread suitable as general?

Yes, Cajun Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cajun Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajun Mexican Cornbread Recipe

Name: Cajun Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. yellow cornmeal; 1 c. chopped onion; 1 c. chopped bell pepper; 3/4 c. Crisco oil; 1/4 c. flour; 2 c. mild grated cheddar cheese; 3 or 4 diced jalapenos; 2 large eggs; 1 1/4 c. buttermilk; 1 Tbsp. vinegar; 1 can whole kernel corn, drained; 1 can cream style corn; 1 Tbsp. salt; 1 Tbsp. juice from peppers; 3 Tbsp. baking powder

Cajun Mexican Cornbread

Eats Now Editorial Team · 2107 kcal · General

Cajun Mexican Cornbread – a delicious recipe with yellow cornmeal, onion, bell pepper, Crisco oil, flour, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Cajun Mexican Cornbread

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