Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 green sweet peppers; 8 onions; 8 c. green tomatoes; 11 red sweet peppers; 1/2 c. salt; 8 c. cabbage; 8 c. vinegar; 2 c. water; 2 Tbsp. celery seed; 7 c. sugar; 4 Tbsp. mustard seed; 3 tsp. turmeric

Eats Now Editorial Team · 2172 kcal · General

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Chow Chow – a delicious recipe with green sweet peppers, onions, green tomatoes, red sweet peppers, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 green sweet peppers
8 onions
8 c. green tomatoes
11 red sweet peppers
1/2 c. salt
8 c. cabbage
8 c. vinegar
2 c. water
2 Tbsp. celery seed
7 c. sugar
4 Tbsp. mustard seed
3 tsp. turmeric

1
Chop all vegetables.
2
Put the salt over them and mix up.
3
Let stand overnight.
4
Next day, wash and drain.
5
Squeeze all juice out.
6
Put in pot.
7
Add the remaining ingredients.
8
Cook 3 minutes.
9
Put in hot jars and seal.

2172

kcal

Calories

Fat

513

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 green sweet peppers, 8 onions, 8 c. green tomatoes, 11 red sweet peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2172 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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