Chow Chow

Name: Chow Chow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. onions; 5 lb. green tomatoes; 3 1/2 lb. cabbage; 3 to 4 sweet peppers; 2 Tbsp. white mustard seed; 2 Tbsp. celery seed; 2 Tbsp. salt; 4 c. vinegar; 5 c. sugar; 7 hot peppers

Eats Now Editorial Team · 1503 kcal · General

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Chow Chow – a delicious recipe with onions, green tomatoes, cabbage, sweet peppers, white mustard seed, celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 lb. onions
5 lb. green tomatoes
3 1/2 lb. cabbage
3 to 4 sweet peppers
2 Tbsp. white mustard seed
2 Tbsp. celery seed
2 Tbsp. salt
4 c. vinegar
5 c. sugar
7 hot peppers

1
Put onions, tomatoes, cabbage and sweet and hot peppers through coarse blade of food grinder.
2
Add other ingredients. Cook until color changes.
3
Pack hot mixture into hot, sterilized jars.
4
Seal with new canning lids.

1503

kcal

Calories

364

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. onions, 5 lb. green tomatoes, 3 1/2 lb. cabbage, 3 to 4 sweet peppers, and more.

Yes, Chow Chow falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1503 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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