Chow Chow

1. 1

   Grind the green tomatoes, bell peppers, onions and chili peppers in a food chopper.

2. 2

   Then squeeze out all the juice you can.

3. 3

   Put vinegar, 5 pound bag of sugar and half of another 5 pound bag of sugar and some pickling spice (wrapped up).

4. 4

   Let come to a boil.

5. 5

   Pour in chopped ingredients and cook about 1 hour. Cook until liquid is about evaporated.

6. 6

   Put into jars and seal.

No additional tips available.