Cherry Tomatoes Stuffed With Blue Cheese

1. 1

   With a small melon ball cutter, scoop out the cherry tomato pulp.

2. 2

   Sprinkle the shells with salt.

3. 3

   Invert them on a rack and let them drain for 15 minutes.

4. 4

   In a bowl, combine cottage cheese, crumbled Blue cheese, grated onion and salt and pepper to taste. Fill tomatoes with the mixture and sprinkle with chopped chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.